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Creamy Chicken Marsala Pizza Recipe

Creamy Chicken Marsala Pizza
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Chicken Marsala Pizza. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Chicken Marsala Pizza in your home. Then, follow these steps below to serve Creamy Chicken Marsala Pizza for your family or friends.

Ingredients

  • 2 olive oil

  • 1/2 butter

  • 2 onions

  • 1 1/2 fresh portabella mushrooms

  • 1 garlic cloves

  • 3 sweet marsala wine

  • 3/4 heavy whipping cream

  • 1/2 fresh flat-leaf parsley

  • 2 salt

  • 1/4 pepper

  • 1/4 mozzarella cheese

  • 1 1/2 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Creamy Chicken Marsala Pizza in your home by yourself.

Directions: How to Make Creamy Chicken Marsala Pizza

  1. Heat oven to 400°F

  2. Spray 13x9-inch pan with non-stick cooking spray.

  3. Unroll pizza crust dough in pan; press dough to edges of pan.

  4. Bake 11 to 14 minutes or until golden brown.

  5. Meanwhile, heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat.

  6. Add chicken; cook about 7 minutes, turning frequently, until lightly browned.

  7. Remove chicken from skillet; cut into 1/4-inch pieces.

  8. Set aside.

  9. To same skillet, add remaining 1 tablespoon oil and the butter.

  10. Add onions and mushrooms; cook over medium-high heat about 7 minutes, stirring frequently, until tender., Stir in garlic; cook 1 minute longer.

  11. Stir in wine; cook 4 to 5 minutes, stirring occasionally, until wine is reduced by half (about 6 tablespoons.

  12. Stir in whipping cream, parsley, salt, pepper and chicken.

  13. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until mixture is thick and creamy.

  14. Sprinkle pizza crust with 3/4 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese.

  15. Spoon chicken mixture evenly over cheeses.

  16. Top with remaining cheeses.

  17. Bake 10 to 12 minutes longer or until cheeses are melted and crust is golden brown.

So that brings us to the end of this special Creamy Chicken Marsala Pizza recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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