I came up with this when my kids were small and very picky. It was a great way to get protein into them. Bean with Bacon soup, lean ground beef, cheese, and macaroni make up the base of this kid pleasing casserole. At 29, my son still asks for it!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bean-Burger Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bean-Burger Casserole in your home. Then, follow these steps below to serve Bean-Burger Casserole for your family or friends.
1 ground beef
1 -2 prepared yellow mustard
1, NA cheddar cheese
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bean-Burger Casserole in your home by yourself.
Saute ground beef and drain well.
In same pan, add soup, mustard and ketchup; stir until well blended.
Cook macaroni according to package directions in salted water to al dente. Drain.
Layer in 3 quart casserole dish, starting with half the hamburger mixture, then half the pasta, then half the cheese. You should get 2 layers of each.
Mix egg and milk and pour over casserole.
Sprinkle with paprika. (optional.
Bake at 350 degrees for 25-30 minutes or until cheese is bubbly. Let stand 10-15 minutes before serving., *Note: If you are in a big hurry, this works just as well to mix everything together (eliminate layering on stove top. It's not as pretty, but tastes just as good.
So that brings us to the end of this special Bean-Burger Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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